Sunday September 28, 2014
Ok by now you know we had breakfast at the hotel. This morning we had to say good-by to our
tour director, Patrick. We have extended
our stay beyond the normal three days so we are on our own completely at this
point. Patrick did tell us that if we
needed anything we could call him and he also introduced Bob to another tour
director that would be there for a couple of day and we could go to him if we
needed anything. Patrick helped us
arrange our transportation back to the airport on Wednesday and gave us some
directions to help us get to the pick-up point for our Loire trip tomorrow.
After breakfast it was off to Musse Armee. We went there because when we were in Paris
in 2008 Bob went there by himself because I had a really bad cold and decided
an afternoon of sleep and rest would be the best thing for me. I wanted to go to see Napoleon’s Tomb. Bob didn’t see the tomb in 2008 as he had
only a few hours and many other things he wanted to see. The French don’t really know if it is really
Napoleon in casket or not. The body was
not returned to the French by the British until many years after his death and
there is no proof that the body returned was really Napoleon. After spending some time in the tomb area we
visited other parts of the museum. We
saw artifacts and military uniforms from the late 1890s, WWI and WWII. This was interesting. After that we went to see armor from the
medieval period, 1100 – 1300). This was
Bob’s forte but I did find it interesting.
After leaving the museum we walked around looking for a
place for lunch. Unfortunately we couldn’t
find anything close. We took the Metro
back to the area of our hotel and stoped at a café on the corner for lunch.
Lunch
Le Canon De La Nation
Bob: Smoked Salmon
in sour cream cheese - WONDERFUL! - ,
Affligem which is a beer from Belgium
Iris: Smoked Salmon and an iced tea.
Then we walked back to our hotel and just hung out until
dinner.
Dinner
Le Bouillon Racine
Iris: Cream of
Cauliflower Soup, Duck Confit, and Maple Crème Brulee
Bob: Chilled
Avocado/Spinach soup,, Duck Confit and Maple Crème Brulee
We had eaten at Le Bouillon Racine when we were in Paris in
2008. It is the only restaurant we
returned to on this trip, besides Chez Ribe, our lunch place on Tuesday.
Back to the hotel for a good nights sleep.
| Napoleon's Tomb at the Musse Armee |
| The Rotunda above the tomb |
| A statue in the area around the bomb |
| This is one of the double doors that lead into where Napoleon's Tomb is |
| Bob in front of some Medieval armor in Musse Armee |
| Armor for a knight and his stead |
| The garden outside Musse Armee |
| This is the entrance to Napoleon's Tomb |
| Bob at lunch with his 1st beer since we have been in Paris |
| Smoked salmon in sour cream cheese WONDERFUL |
| Le Bouillon Racine |
| A picture of the inside from our table. When we were here before we sat upstairs. |
| Duck Confit It was a great meal |